The $4 Trillion Sweetener: How High-Fructose Corn Syrup Reshaped American Healthcare
High-fructose corn syrup went from a lab curiosity to the cheapest calorie in the American food supply. Here's how U.S. farm policy, a permissive regulatory environment, and a metabolically unique sweetener helped turn diet-related disease into the country's largest healthcare expense — and what countries that treat food as medicine do differently.
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